Seattle Salad

Salad:
4 ribs celery, cut Chinese-style
1 (14 ounce) can hearts of palm
2 head Bibb lettuce
1/2 (3 1/2 ounce) jar macadamia nuts

Chop macadamia nuts. Combine all ingredients and toss with dressing.

Dressing:
1/3 cup vegetable oil
2 tablespoons lemon juice
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon bitters
1 teaspoon paprika
2 tablespoons chopped green olives
1 tablespoon chopped onion
2 tablespoons poppy seeds

Mix in jar. Shake well before tossing with salad.