Green Mayonnaise

Yield: about 2 cups mayonnaise

Ingredients

• 1/2 clove garlic, minced
• 1 tablespoon dill weed
• 1 tablespoon chopped chives
• 1 egg
• 1/2 teaspoon salt
• 1 teaspoon dry mustard
• 2 tablespoons wine vinegar
• 1 cup vegetable oil, divided

Instructions

1. Place all ingredients except 3/4 cup vegetable oil into blender and puree for a few seconds.
2. Add remaining oil in a steady stream.
3. Serve as a dressing for chilled vegetables.