Green Onion Dressing

Ingredients

• 4 green onions
• 1 cup vegetable oil
• 2 tablespoons vinegar
• 1/2 teaspoon dry mustard
• 1/2 cup red wine vinegar
• 3/4 teaspoon Worcestershire sauce

Instructions

1. Cut onions into 1 inch pieces.
2. Combine with other ingredients in a blender or food processor and pulse until onions are chopped.
3. Chill for several hours before serving.