Roquefort Dressing

Ingredients

• 1/4 pound Roquefort or bleu cheese, crumbled
• 1 cup sour cream
• 1/4 cup mayonnaise
• 1/8 cup wine vinegar
• Sherry
• Minced onion or onion salt
• Salt
• Pepper

Instructions

1. Mix first 4 ingredients.
2. Add sherry to get the consistency you want (about 1/4 cup is usually satisfactory).
3. Add minced onion or onion salt, and salt and pepper to taste.
4. Allow to set several hours before using to let it mellow.