Alaska Salmon Melts

Serves: 7

1 (14.75 ounce) can or 2 (7.5 ounce) cans traditional pack Alaska salmon or
    2 (6 to 7.1 ounce) cans or pouches skinless, boneless salmon, drained and chunked
1/3 cup low-fat mayonnaise
1 teaspoon dried parsley
1 teaspoon lemon juice
1/2 teaspoon seasoned salt
1/4 teaspoon celery seed
1 cup shredded Cheddar cheese, divided
3 to 4 English muffins, split

Spread: Mix salmon with mayonnaise, parsley, lemon juice, seasoned salt, and celery seed. Stir in 1/2 cup cheese.

Sandwich: Set oven to broil. Lightly toast cut side of muffins on baking sheet about 5 inches from heat. Spoon 1/4 cup salmon mixture (for 8 servings) or 1/3 cup (for 6 servings) onto each toasted muffin half. Top with remaining cheese. Broil 3 to 4 minutes until cheese melts and is lightly browned.

Variations: Substitute shredded pepper-jack or Swiss cheese for Cheddar.

Nutrients per serving: 262 calories, 16g total fat, 5g saturated fat, 54% of calories from fat, 48mg cholesterol, 17g protein, 13g carbohydrate, 1g fiber, 643mg sodium, 227mg calcium and 1g omega-3 fatty acids

Recipe provided courtesy of Alaska Seafood Marketing Institute