Cheese and Olive Stuffed Burger

1 1/2 pounds ground beef
8 stuffed green olives, coarsely chopped
1/2 (8 ounce) package cold cream cheese, cold
4 hamburger buns

Heat grill, if used. Shape ground beef into eight (4-inch) patties.

Top 4 patties with olives. Cut cream cheese into 4 cubes. Flatten each cube into a patty and center one on each olive-topped burger. Top cheese with remaining patties; press edges together tightly to seal.

Cook in large heavy skillet or on grill over medium-high heat 3 to 4 minutes. Turn patties and cook an additional 4 minutes for medium well or to desired doneness. If patty puffs during cooking, pierce with a wooden pick to release the steam.

Serve on buns with your favorite condiments.