Coney Island Dogs

12 kettle-cooked hot dogs
12 heated buns
Mustard
Chopped onion

Coney Sauce:
1/2 pound ground beef
1/4 cup water
1/4 cup chopped onion
1/2 teaspoon MSG
1 garlic cloves, minced
8 ounces tomato sauce
1/2 teaspoon chili powder
1/2 teaspoon salt

Saute the ground beef. Stir in remaining ingredients and simmer uncovered for 10 minutes.