Green Chili Burger

A burger that will make you say ole!

Serves 4.

4 fully cooked burger patties
1/2 small sweet onion
1 tablespoon butter
1 (4 ounce) can whole green chiles, drained
4 slices Monterey jack or pepper jack cheese
4 Kaiser rolls or hamburger buns
Salsa picante

Heat burgers in microwave according to package directions.

Cut onion into 1/4-inch thick slices.

Heat butter in a large skillet over medium heat. Grill onions about 2 minutes on each side, until soft and golden.

Meanwhile, split green chiles and lay flat over top of burger. Lay 1 slice cheese over each; return to microwave briefly to melt cheese.

Heat buns in microwave or oven until warm. Spread salsa on buns. Place burger patties on buns and top with grilled onions.

Recipe and photograph provided courtesy of the Texas Beef Council