Herb Burgers

Posted by JBic at recipegoldmine.com May 14, 2001

2 tablespoons parsley flakes
1 tablespoon finely chopped green onion
1 teaspoon chopped chives
1/2 teaspoon dry mustard
1 clove garlic, minced
1/4 teaspoon salt
Dash of pepper
1 pound ground round

Mix all ingredients well. Form into 4 patties. Grill.

NOTE: If you are lucky enough to have fresh parsley and/or chives, use about 3 times as much.