Jellied Chicken Salad

1 envelope unflavored gelatine
1 3/4 cups chicken broth
2 cups cut up cooked chicken
2 tablespoons lemon juice
1/4 cup chopped celery
2 tablespoon pimento stuffed olives, sliced
1 tablespoon minced onion
1/2 teaspoon salt
Pimento
Tomato wedges

Sprinkle gelatine over 1/2 cup chicken broth to soften. Stir over low heat until gelatine is dissolved; stir in remaining broth. Chill until slightly thickened.

Stir chicken, lemon juice, celery, olives, onion and salt into gelatine. Pour into a 9 x 5 x 3-inch loaf pan, Chill until firm.

Cut into slices to serve as sandwiches.