Peanut Butter, Banana and Jelly Quesadilla

2 tablespoons peanut butter
1 medium banana, sliced thin diagonally
2 tablespoons fruit preserves, any flavor
2 (8-inch) flour tortillas
1/2 teaspoon butter or margarine

On one tortilla, spread the peanut butter evenly, and top with the fruit preserves and sliced bananas. Place the second tortilla on top.

Heat a nonstick skillet over medium-low heat and melt the butter or margarine (or use your quesadilla maker). Place the quesadilla in the pan and brown both sides over medium-low heat. Adjust the heat to avoid burning one side before heating the ingredients in the center.

Place on a cutting board and slice into 8 pieces.

Serve warm.