Spinach Calzone

Posted by Robin in MA at recipegoldmine.com on 11/12/2001 6:44 pm

I love spinach calzones but no one else in my family does, and paying $8.00 apiece for them at the local was getting to be too much so I decided to try and make my own tonight and they came out great! Here is what I did.

Pizza dough (store bought or homemade)
2 packages frozen spinach, steamed, drained and cooled
1 medium onion, sliced thin
1 (4 ounce) package feta cheese, crumbled
1 cup pizza cheese

Follow directions for pizza crust as if making pizza. When crust is ready - spread spinach over 1/2 of crust then sprinkle feta, onions and pizza cheese over spinach. Fold crust over spinach and seal edges. Bake at 425 degrees F for about 15 minutes or until crust is golden.

I used a homemade crust I will post separately and I use a small size cookie sheet with sides as my pizza pan. You can also make this with a pizza sauce on the crust before the spinach but I prefer it without.