Southwestern Gambler Burger
Tingle your taste buds with this Southwestern Gambler Burger recipe. Your guests will love burgers with poblano pepper, cheese, and hot sauce flavors in every bite.
Yield: 6 servings
Ingredients
- 2 pounds (80/20) Certified Angus Beef® ground beef
- 1 poblano pepper, seeded and diced (2/3 cup)
- 4 ounces grated jack cheese
- 2 tablespoons hot sauce (like Cholula or Tapatio brands)
- 1 1/2 teaspoons coarse kosher salt
- 1 teaspoon freshly cracked black pepper
- 6 burger buns
Instructions
- By hand, combine ground beef, poblano, cheese, hot sauce, salt and pepper in a large mixing bowl.
- Form into six patties and grill over medium heat until internal temperature is 160 degrees F.
- Suggested toppings - Avocado, grilled peppers, red onion, hot sauce, queso fresca, tortilla chips.
Attribution
Recipe and photo used with permission from: Certified Angus Beef Board