Southwestern Gambler Burger

Tingle your taste buds with this Southwestern Gambler Burger recipe. Your guests will love burgers with poblano pepper, cheese, and hot sauce flavors in every bite.

Southwestern Gambler Burger

Yield: 6 servings

Ingredients

  • 2 pounds (80/20) Certified Angus Beef® ground beef
  • 1 poblano pepper, seeded and diced (2/3 cup)
  • 4 ounces grated jack cheese
  • 2 tablespoons hot sauce (like Cholula or Tapatio brands)
  • 1 1/2 teaspoons coarse kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 6 burger buns

Instructions

  1. By hand, combine ground beef, poblano, cheese, hot sauce, salt and pepper in a large mixing bowl.
  2. Form into six patties and grill over medium heat until internal temperature is 160 degrees F.
  3. Suggested toppings - Avocado, grilled peppers, red onion, hot sauce, queso fresca, tortilla chips.

Attribution

Recipe and photo used with permission from: Certified Angus Beef Board



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