Chicken Cordon Bleu Calzones

Yield: 4 servings

Ingredients

• 4 boneless, skinless chicken breasts (1 pound)
• 1 cup sliced, fresh mushrooms
• 1/2 medium onion, chopped
• 3 tablespoons cornstarch
• 1 1/4 cups milk
• 1 tablespoon fresh basil or 1 teaspoon dried basil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (17 1/2 ounce) package frozen puff pastry, thawed
• 8 thin slices deli ham
• 4 slices Provolone cheese

Instructions

1. Place chicken in a greased 2 quart dish, cover with water.
2. Cover and bake at 350 degrees F for 30 minutes or until juices run clear.
3. Meanwhile in a skillet, sauté mushrooms and onion in butter until tender.
4. Combine cornstarch and milk until smooth, stir into skillet mix.
5. Add basil and seasonings.
6. Bring to a boil, cook and stir for 2 minutes until thickened.
7. Drain chicken.
8. Cut pastry sheets in half widthwise.
9. On one side of each half, place a chicken breast, 1/4 cup mushroom mixture, two ham slices and one cheese slice.
10. Fold pastry over fillings and seal edges.
11. Place on a greased baking sheet.
12. Brush tops with milk if desired.
13. Bake at 400 degrees for 15 to 20 minutes or until puffed and golden.