Abuelita and Banana Sandwiches can be served with cold milk as a tasty and energetic breakfast or after-school snack.
4 ounces 1/3 less fat cream cheese (Neufchâtel), at room temperature
5 tablespoons NESTLÉ ABUELITA Chocolate Syrup
8 slices whole wheat bread, divided
1 medium banana, sliced
Mix cream cheese and Abuelita syrup in small bowl until creamy. Cut bread slices into desired shapes using a large cookie cutter.
Spread cream cheese mixture evenly over 4 slices of bread; top evenly with banana slices. Top with remaining 4 bread slices.
10 min. prep
10 min. total
Nutrition Facts Serving Size: 1/4 of Recipe Servings Per Recipe: 4 Amount Per Serving Calories: 260 Calories from Fat: 70 Total Fat: 8g (12% of DV) Saturated Fat: 4.5g (22% of DV) Cholesterol: 20mg (7% of DV) Sodium: 380mg (16% of DV) Carbohydrates: 43g (14% of DV) Dietary Fiber: 4g (16% of DV) Sugars: 27g Protein: 7g
Vitamin A: 6% of DV Vitamin C: 4% of DV Calcium: 6% of DV Iron: 8% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photograph courtesy of Nestlé and meals.com.
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