4 pita breads
Sliced cooked ham
2 tomatoes, sliced
2 tablespoons feta cheese, crumbled
1 tablespoon chopped ripe olives
1/4 cup Paul Masson Rose
2 tablespoons lemon juice
1/8 teaspoon oregano
1/8 teaspoon garlic salt
1/8 teaspoon turmeric
1/8 teaspoon pepper
Fill each pocket bread with sliced meats, tomatoes, cheese, olives and lettuce.
Combine dressing ingredients and spoon over each sandwich before serving.
Makes 4 servings.
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