Sandwich and Wrap Recipes
Camel Hump
Yield: 4 servings
Ingredients
Sandwiches
- 4 pita breads
- Sliced cooked ham
- Sliced salami
- 2 tomatoes, sliced
- 2 tablespoons feta cheese, crumbled
- 1 tablespoon chopped ripe olives
- Lettuce
Dressing
- 1/4 cup Paul Masson Rose
- 2 tablespoons lemon juice
- 1/8 teaspoon oregano
- 1/8 teaspoon garlic salt
- 1/8 teaspoon turmeric
- 1/8 teaspoon pepper
Instructions
- Fill each pocket bread with sliced meats, tomatoes, cheese, olives and lettuce.
- Combine dressing ingredients and spoon over each sandwich before serving.