2 cups cubed cooked chicken
1/2 cup dried tart cherries
3 green onions, sliced
1/2 cup mayonnaise
1/4 cup plain yogurt
1 tablespoon lemon juice
Freshly ground black pepper, to taste
Chopped fresh parsley
2 to 4 croissants
Combine chicken, cherries and onions in a large bowl; mix well.
In another bowl, combine mayonnaise, yogurt, lemon juice and pepper; pour over chicken mixture. Mix gently.
Refrigerate, covered, 1 to 2 hours.
Spoon chicken salad onto sliced croissants; top with lettuce. Garnish with parsley, if desired.
Makes 2 to 4 servings, depending on size of croissants.
Recipe and photograph courtesy of the Cherry Marketing Institute.
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