Froggy Chicken Salad Sandwich

Froggy Chicken Salad Sandwich recipe

Fill this cute Frog with Chicken Salad or one of your other favorite sandwich fillings for a fun family meal!

Recipe Ingredients

3 Rhodes Wheat Rolls, thawed but still cold (makes 2 frogs)
black and green olives for eyes
chicken salad


For the body, press 1 roll into an egg shape. Place, pointed end up, on a sprayed baking sheet. Cut another roll in half. Divide one half into four equal pieces. Roll each of the 4 pieces into a 2 1/2 inch long rope that is thicker on one end than the other. Make two cuts into the thick end of each one making 3 fingers or toes. Place 2 across the bottom of the body for feet. Place the other 2 along the sides of the body for arms.

Repeat instructions to make a second frog.

Cover with sprayed plastic wrap and let rise about 45 minutes.

Remove wrap and bake at 350 degrees F 10-15 minutes.

Let cool.

Carefully slice frogs to make a sandwich top and bottom.

In the top piece, with a sharp knife, cut a smiley mouth.

Top bottom with chicken salad and put the top on.

Place olives on the frog for eyes.

Prep Time: 20 min (not including thaw time)
Bake Time: 15 min
Servings: 2
Skills: Intermediate

Recipe and photograph courtesy of Rhodes International -

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