3/4 cup thinly sliced fresh mushrooms
1/2 cup thinly sliced cucumber
2 tablespoons ripe olives
2 tablespoons crumbled feta cheese
1 tablespoon white balsamic vinegar
1/8 teaspoon dried oregano
2 Roma or small tomatoes, thinly sliced
1 clove garlic, minced
2 (2 1/2 ounce) submarine rolls
2 lettuce leaves
6 slices baked cooked ham
6 slices honey roasted smoked turkey
Combine first 8 ingredients in a small bowl; toss gently. Let stand for 30 minutes, tossing occasionally.
Cut a thin slice off top of each roll and set aside.
Cut a 2-inch wide, V-shape wedge down the length of each roll (as they do at Subway). Reserve bread wedges for another use.
Drain vegetable mixture. Line each roll with a lettuce leaf; arrange ham and turkey evenly over lettuce.
Spoon vegetable mixture evenly over meat and cover with roll tops.
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