4 ounces whipped cream cheese
8 ounces crushed pineapple, drained
4 croissants, split
8 (1/4-inch) slices ham
Combine cream cheese and pineapple in a small bowl. Spread 1 tablespoon of pineapple-cream cheese filling on each cut surface of croissants.
To assemble sandwich, layer bottom portion with ham slice, 1 tablespoon of filling, another ham slice and croissant top.
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