Sandwich and Wrap Recipes
Shrimp-Avocado Club Sandwiches
Ingredients
- Mayonnaise or salad dressing
- 12 slices white bread, toasted
- 4 lettuce leaves
- 12 slices tomatoes
- 12 slices bacon, crisply cooked
- 2 (4 1/4 ounce) cans large shrimp, rinsed and drained
- 1 large avocado, peeled, thinly sliced
Instructions
- Spread mayonnaise or salad dressing over one side of each slice toast.
- Place lettuce leaf, 3 slices tomato and 3 slices bacon on each of 4 slices toast.
- Top with another slice toast.
- Arrange shrimp on top; arrange avocado slices on shrimp.
- Top with third slice toast; secure with wooden picks.
- Cut sandwiches diagonally into 2 or 4 triangles.
Notes
Turkey-Avocado Club Sandwiches: Substitute 4 slices cooked turkey or chicken for the shrimp.