Sandwich and Wrap Recipes
Shroom Sandwiches
Ingredients
- 2 1/2 to 3 teaspoons balsamic or red wine vinegar
- 1 large clove garlic, minced
- Salt and pepper, to taste
- 1/4 cup olive oil + more for brushing the vegetables
- 2 large portobello mushrooms
- 1 red onion, cut into chunks
- 1 tomato, cut into quarters
- 8 slices crusty Italian bread
- Fresh basil leaves
Instructions
- Put the vinegar, garlic, salt, pepper and 1/4 cup of the olive oil into a small jar and shake well. Set aside.
- Clean the mushrooms and remove their stems. Brush all the vegetables with olive oil.
- Grill the mushrooms for 3 to 4 minutes on each side.
- Place the onion and tomato chunks on skewers and grill, turning often, until lightly charred.
- Cut each mushroom in half ,and cut the onion and tomato chunks into thin slices.
- Spread a little of the vinegar mixture on each slice of bread, then top with the mushrooms, onions, tomatoes and basil leaves.