Sandwich and Wrap Recipes

Tarragon Chicken Salad Sandwiches

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Yield: Pinal County Shopper's Star Watch - August 2, 2003

Ingredients

  • 2 cups chopped or shredded roasted or grilled chicken
  • 1/4 cup finely chopped celery
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon finely chopped fresh tarragon, or more to taste
  • Salt and freshly ground black pepper, to taste
  • Lettuce leaves
  • Thinly sliced red onion
  • Wheat or white bread
  • Pickles for garnish

Instructions

  1. Place chicken and celery in medium bowl.
  2. In small bowl, mix mayonnaise, mustard, tarragon and salt and pepper to taste; add to chicken mixture and toss until combined.
  3. Toast wheat or white bread, as desired.
  4. Place a lettuce leaf or two on a slice of bread; mound with chicken mixture, and top with sliced red onion and second slice of bread.

Attribution

Pinal County Shopper's Star Watch - August 2, 2003.



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