Tri Tip Sandwiches with Spicy Chipotle Mayonnaise

Ingredients

• 6 tablespoons mayonnaise
• 3 canned chipotle chiles, finely chopped
• 6 onion or French rolls
• 1 deli precooked tri tip, thinly sliced against the grain
• 3 very thin slices red onion, separated into rings

Instructions

1. Combine mayonnaise and chiles in a small dish and mix well.
2. Spread equal amounts on one half of each roll.
3. Top with sliced beef and onions.
4. For an even spicier taste, stir in a little of the sauce that is covering the chiles.
5. Serve with fresh fruit and tortilla chips.

Yield: 6 servings

Notes

Chipotle chiles are spicy, so use sparingly!