Beef Sandwiches

Ingredients

• 1 tablespoon dried minced onion
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons dried oregano
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon caraway seeds
• 1 teaspoon dried marjoram
• 1 teaspoon celery seed
• 1/4 teaspoon cayenne pepper
• 1 (4 to 4 1/2 pound) boneless chuck roast, halved
• 8 to 10 sandwich rolls, split

Instructions

1. Combine seasonings; rub over roast.
2. Place in a slow cooker.
3. Cover and cook on LOW for 6 to 8 hours or until meat is tender.
4. Shred with a fork.
5. Serve on rolls.

Notes

No liquid is added to the slow cooker because the moisture comes from the roast.