Sandwich and Wrap Recipes
Bubbly Reuben Sandwich Bake
Yield: 6 servings
Ingredients
- 6 slices rye bread, cubed
- 1 16 ounce) can sauerkraut, well drained
- 1 pound deli sliced corned beef, cut into strips
- 3/4 cup Thousand Island salad dressing
- 2 cups shredded Swiss cheese
Instructions
- Heat oven to 400 degrees F.
- Spread bread cubes in the bottom of a 9 x 13 inch baking dish.
- Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing
over all.
- Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
- Bake for 20 minutes.
- Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.