Easy Reuben Sandwich Slices

If you're fan of Reuben sandwiches, you'll enjoy a family-size version served hot from your oven and made with Crescent Recipe Creations™ flaky dough sheets.

Prep: 15 min | Bake: 25 min | Yield: 4 servings

Ingredients

2 (8 ounce) cans Pillsbury® Place 'n Bake™ refrigerated crescent rounds or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2 tablespoons Thousand Island dressing
4 ounces thinly sliced deli corned beef
4 (1 ounce) slices Swiss cheese
1 cup sauerkraut with caraway seed, well drained (from 14 ounce can)*
1 tablespoon horseradish mustard
1 egg, beaten
2 teaspoons sesame seed

Instructions

Heat oven to 375 degrees F.
Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
Bake for 20 to 25 minutes or until deep golden brown.
Cut into slices to serve.

Notes

* If you can't find the sauerkraut with caraway seed, substitute 1 cup plain sauerkraut and 1 teaspoon caraway seed.

Nutrition

Per serving: Calories 630 (Calories from Fat 330), Total Fat 36g (Saturated Fat 15g, Trans Fat 0g), Cholesterol 110mg; Sodium 1810mg; Total Carbohydrate 53g (Dietary Fiber 2g, Sugars 10g), Protein 21g

Percent Daily Value*: Vitamin A 6.00%; Vitamin C 8.00%; Calcium 25.00%; Iron 20.00%

Exchanges: 2 Starch; 1 1/2 Other Carbohydrate; 2 High-Fat Meat; 4 Fat

Carbohydrate Choices: 3 1/2

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Pillsbury