Sandwich and Wrap Recipes
Stroganoff Sandwiches
Yield: 10 sandwiches
Ingredients
- 2 tablespoons butter
- 1/4 cup onion, chopped
- 1 teaspoon garlic, finely chopped
- 1 pound ground beef
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon nutmeg
- 1/2 cup cooked mushrooms, chopped
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- 10 sliced hamburger buns
Instructions
- In a large skillet, melt the butter over medium heat. Add the onion, garlic and ground beef. Stir until the meat is browned.
- In a separate bowl, combine the flour, salt, paprika and nutmeg. Sprinkle the flour mixture over the meat and stir until blended.
- Add the mushrooms and mushroom soup. Stir to blend and simmer 10 minutes.
- Fold in the sour cream. Simmer the mixture 5 minutes longer.
- Serve 1/3 cup stroganoff over each hamburger bun.
Nutrition
Per serving: 324 calories (49% from fat), 18g fat (7g sat. fat), 27g carbohydrate, 14g protein, 741mg sodium, 40mg cholesterol, 100mg calcium, 1g fiber