Sandwich and Wrap Recipes
Coney Island Hot Dogs
Ingredients
- 1 pound ground beef
- 4 tablespoons shortening
- 1 large onion, chopped
- 2 cups thick tomato puree
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1 clove garlic, minced
- 1 teaspoon salt
- 16 to 20 hot dogs
Instructions
- Brown beef in shortening, mashing as it cooks so meat will not be lumpy.
- Add onion when meat is half cooked.
- Add remaining ingredients, except hot dogs, and simmer about 30 minutes.
- Serve hot with hot dogs and buns.