Sandwich and Wrap Recipes
Dog in a Dog
Let the kids help with this fun recipe. It would make a perfect after school snack.
Prep: 20 to 30 min | Bake: 20 min
Ingredients
- Rhodes™ Dinner Rolls, thawed but still cold
- Hot dogs
- Sliced cheese
- Black beans
- Olives
Instructions
- Combine two rolls and flatten into a 7 x 5 inch rectangle. Place on a sprayed baking sheet.
- Place a hot dog on the dough and roll the dough around the hot dog leaving excess dough on one end to make the head. Pinch a small tail on the other end of the dog.
- Pinch the dough together behind the head to form the neck.
- Cut another roll into three pieces. The first piece is slightly larger than 1/2 of the roll. The other two pieces are half of what is left.
- Roll the larger piece into a 6 inch rope that is very thin in the center. Lay the rope over the pinched neck and flatten the ends to make the ears.
- Roll the other two pieces into 4 inch ropes that are thin in the center but have small balls on the ends. Place these under the dog to make the feet.
- Repeat steps to make as many dogs as desired.
- Bake at 350 degrees F for 15 to 20 minutes or until golden brown.
- Use cheese, black beans and olives for eyes and nose.
Attribution
Recipe and photo used with permission from:
Rhodes Bake-N-Serv