Sandwich and Wrap Recipes
Italian Sausage, Peppers and Onion Sandwiches
Yield: 6 sandwiches
Ingredients
Filling
- 1 1/2 pounds sweet Italian sausage
- 4 tablespoons olive oil, divided
- 2 large cloves garlic, crushed
- 1 large onion, thinly sliced
- 2 green bell peppers, seeded and thinly sliced
- 2 red bell peppers, seeded and thinly sliced
- Salt and pepper
Bread
- 6 crusty, submarine sandwich rolls, sesame seeded or plain
Instructions
- Slice the rolls making a nice pocket to fill.
- Place the sausages in a large nonstick skillet.
- Add 2 tablespoons of olive oil, and pierce the casings with a fork.
- Cover sausages, reduce heat and simmer for 12 to 15 minutes.
- Remove sausages and slice into 1-inch pieces on an angle, if desired. Otherwise, leave them whole.
- Add remaining 2 tablespoons of olive oil to the skillet, if needed.
- Add garlic, onion and peppers.
- Season vegetables with salt and pepper.
- Add the sausages to the skillet.
- Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan.
- Place the sausages and peppers into the sub rolls and serve.