Los Angeles Koreatown Dogs

Looking for a spicy dinner that can be made ready in just 15 minutes? Then check out these grilled hot dogs filled with Korean hot pepper paste and green onions – a delicious meal.

Prep: 15 min | Yield: 8 servings

Ingredients

8 beef hot dogs
8 hot dog buns, split, toasted
1 cup kimchi, coarsely chopped
1/4 cup Korean hot pepper paste
4 medium green onions, sliced diagonally (1/4 cup), if desired

Instructions

Heat gas or charcoal grill.
Place hot dogs on grill over medium heat.
Cook uncovered for 10 to 15 minutes, turning frequently, until hot.
Serve hot dogs on buns. Top with remaining ingredients.

Notes

To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat for 4 to 5 minutes or until hot.

Nutrition

Per serving: Calories 270 Calories from Fat 140 Total Fat 15g Saturated Fat 6gTrans Fat 1g Cholesterol 25mg Sodium 940mg Total Carbohydrate 25g Dietary Fiber 1g Sugars 6g Protein 9g

% Daily Value*: Vitamin A 15% Vitamin C 6% Calcium 8% Iron 10%

Exchanges: 1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Pillsbury