Baked Reuben Sandwich

Make these scrumptious Reuben sandwiches using Original Bisquick® mix. Enjoy this baked dinner packed with corned beef and sauerkraut.

Prep: 10 min | Total: 50 min | Yield: 6 serving

Ingredients

• 2 cups Original Bisquick™ mix
• 1 cup milk
• 1 egg
• 2 teaspoons caraway seed
• 1/2 pound sliced deli corned beef
• 1/4 cup deli-style mustard
• 3/4 cup (6 ounces) shredded Swiss cheese
• 1 (14 ounce) can sauerkraut, well drained
• 1/2 cup Thousand Island dressing

Instructions

1. Heat oven to 400 degrees F. Spray an 8 inch square (2 quart) glass baking dish with cooking spray.
2. In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended.
3. Spread 1 cup batter in baking dish.
4. Brush corned beef slices with mustard; layer on top of batter in baking dish.
5. Top evenly with cheese and sauerkraut.
6. Carefully spread remaining batter over sauerkraut.
7. Sprinkle with remaining 1 teaspoon caraway seed.
8. Bake uncovered for 28 to 32 minutes or until light golden brown and center is set.
9. Let stand for 5 minutes before cutting.
10. Serve with Thousand Island dressing.

Nutrition

Per serving: Calories 450 Calories from Fat 220 Total Fat 24g Saturated Fat 10g Trans Fat 2g Cholesterol 85mg Sodium 1780mg Total Carbohydrate 35g Dietary Fiber 3g Sugars 5g Protein 22g

% Daily Value*: Vitamin A 8% Vitamin C 8% Calcium 35% Iron 15%

Exchanges: 1 1/2 Starch; 0 Fruit; 1

Other Carbohydrate: 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1/2 Fat

Carbohydrate Choice 2

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Betty Crocker Kitchens