Black Bean Salsa

Ingredients

• 1 can black eyed peas, drained
• 1 can white shoe peg corn, drained
• 1 can black beans, drained
• 2 cans plain diced tomatoes
• Chopped jalapeños, to taste
• 1 bunch green onions chopped
• 1 chopped red or green bell pepper
• 1 bottle zesty Italian dressing

Instructions

1. Mix all together.
2. Refrigerate overnight, then drain.