Sauce and Salsa Recipes
Caper Sauce
Ingredients
- 6 tablespoons vegetable oil
- 1/2 cup chopped white onion
- 1 cup chopped peeled tomatoes
- 1 teaspoon mashed garlic
- 1 teaspoon dried tarragon leaves
- Salt
- Pepper
- 1/2 cup water
- 1 tablespoon instant chicken bouillon granules
- 1 teaspoon granulated sugar
- 1/2 cup capers, washed and drained
Instructions
- Heat oil in a Dutch oven and sauté onion with tomatoes. Cook, stirring often, over low heat.
- Add garlic and tarragon and season with salt and pepper.
- Add water, bouillon granules, sugar and all but 2 tablespoons of the capers. Cook, covered, for 3 minutes.
- Cool.
- Pour mixture into a blender and puree.
- To use, pour over cooked meat or chicken and heat in a 350 degree F oven until bubbly.
- Arrange on a serving platter, pour sauce over all, and garnish with reserved capers.
Notes
It is also good with cooked shrimp.