Chilled Shrimp Salsa

1 pound small shrimp (popcorn size) or large diced
1/2 cup cucumber, diced without skin or seeds
1/2 cup diced avocado
1/4 cup diced bell peppers
1/4 cup diced green onions
1 tablespoon diced jalapeno pepper (without seeds)
1/2 bunch cilantro, minced
2 tablespoons lemon juice
2 tablespoons lime juice
Salt and pepper to taste
Tortilla chips (garnish)

Saute shrimp with 1 teaspoon butter. When cooked about half-way through, add lemon and lime juices and finish cooking shrimp fully. (To serve chilled, cool the cooked shrimp and citrus juice mixture in the refrigerator.)

Meanwhile, mix remaining ingredients together. Add shrimp to all other ingredients and garnish with tortilla chips.

Serve in a margarita glass, if desired.