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Garlic Sauce

Serve sauce over fish, meat or vegetables.

Recipe Ingredients

Method

  1. Position knife blade in food processor bowl; add garlic, and process until garlic is minced.
  2. Add water and next 4 ingredients; process until smooth.
  3. With processor running, pour olive oil through food chute in a slow steady stream until combined; chill.

Makes 1 1/4 cups.


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