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Horseradish Sour Cream Sauce

Serve over potatoes, vegetables, beef or seafood.

Recipe Ingredients

Method

  1. In a medium saucepan, over medium heat, combine sour cream and milk. Stir constantly while heating.
  2. Add horseradish, mustard and white pepper, stirring constantly.
  3. Reduce heat to low and let simmer for 5 minutes or until sauce is hot.

Makes 1 1/2 cups.


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