Lisa's Nutty Coconut Cranberry Sauce

Ingredients

• 2 (16 ounce) bags whole cranberries
• 1/2 cup orange marmalade
• 2 cups water
• 1/2 cup flaked coconut
• 1/2 cup chopped walnuts

Instructions

1. Combine all in a 13 x 9 inch baking dish and bake in a 350 degrees F oven for 30 minutes until bubbly and cranberries are softened.
2. Cool and chill.
3. Serve cold or rewarmed.

Attribution

Posted by artsycook at Recipe Goldmine 11/12/2001 9:51 pm.