Sauce and Salsa Recipes

Mango Pineapple Salsa

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Ingredients

  • 1 mango or papaya, diced
  • 1/2 cup finely chopped white onion
  • 1 cup diced fresh pineapple
  • 1/4 cup chopped cilantro
  • 4 ounces diced green chiles
  • 3 to 4 dashes hot pepper sauce

Instructions

  1. Combine all ingredients and refrigerate.

Notes

This salsa will keep in the refrigerator up to 3 days.



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