Mango Salsa

Ingredients

• 1 large ripe fragrant mango
• 2 tablespoons each red and yellow bell peppers, finely diced
• 1 tablespoon minced serrano chile
• Juice of 1 ripe Mexican lime

Instructions

1. Peel the mango and cut the flesh away from the seed.
2. Chop finely, and mix with the remaining ingredients, adding a few drops of lime juice to temper the sweetness of the mango.