Sauce and Salsa Recipes

Margarita Vidalia Onion Salsa Verde

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Yield: 6 servings

Ingredients

  • 10 small tomatillos, diced
  • 2 cups diced Vidalia onions
  • 1 jalapeño, seeded and finely chopped (or to taste)
  • 3 tablespoons finely chopped cilantro
  • 2 tablespoons tequila
  • 2 tablespoons lime juice
  • 2 tablespoons granulated sugar (or to taste)
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Combine all ingredients and season to taste, adding more sugar if too acidic.
  2. Serve with grilled meats such as chicken or pork, or serve with tortilla chips.

Notes

Best made ahead to allow flavors to develop.

Nutrition

Per serving: 64 calories; 0.6g fat (0.1g saturated fat; 8 percent calories from fat); 12.1g carbohydrates; 0mg cholesterol; 391mg sodium; 1.2g protein; 2g fiber

Attribution

Vidalia Onion Committee



God's Rainbow - Noahic Covenant