Mustard-Dill Sauce

Yield: 1 1/2 cups

Ingredients

• 1 cup nonfat mayonnaise
• 4 tablespoons Dijon-style mustard
• 1/2 cup snipped parsley
• 3 tablespoons fresh dill weed or 1 tablespoon dried dill

Instructions

1. In a small bowl, combine all ingredients; mix thoroughly until smooth.
2. Cover and refrigerate up to 24 hours.

Nutrition

Per serving: Calories: 9; Sodium: 135mg; Carbohydrates: 4g

Exchanges: Free