Pineapple Salsa

Yield: about 1 cup

Ingredients

• 1 (8 ounce) can crushed pineapple, drained
• 2 tablespoons orange marmalade
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons seeded, finely chopped jalapeño pepper
• 2 teaspoons Mexican lime juice
• 1/4 teaspoon salt

Instructions

1. Stir all ingredients together until well blended.
2. Cover and refrigerate until serving time.
3. Serve cold or at room temperature.