Pineapple Salsa

Yield: about 2 cups

Ingredients

• 2 cups diced pineapple (fresh or canned), drained
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon cider vinegar
• 1/2 teaspoon crushed cumin seed
• 1 tablespoon brown sugar
• 2 teaspoons finely chopped jalapeño pepper, seeded

Instructions

1. Stir all ingredients together.