Raspberry Salsa

Yield: 20 servings

Ingredients

• 2 cups fresh raspberries
• 1/4 cup sweet onion, chopped
• 3 teaspoons finely chopped jalapeño peppers
• 1 clove garlic, minced
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon granulated sugar
• 3 tablespoons fresh lime juice

Instructions

1. In a medium bowl, mix together raspberries, sweet onion, jalapeño peppers, garlic, cilantro, sugar and lime juice.
2. Cover and chill in the refrigerator for at least 1 hour before serving.