Shocking Pink Cranberry Relish

This is a wonderful thick and creamy relish.

Yield: 3 cups

Ingredients

• 2 cups raw cranberries
• 1 small onion
• 1/2 cup granulated sugar
• 3/4 cup sour cream
• 2 tablespoons horseradish

Instructions

1. Grind cranberries and onion together.
2. Add remaining ingredients and mix until well blended.
3. Put into a plastic container and freeze.
4. One hour before serving, move the container from the freezer to the refrigerator compartment to thaw.