Strawberry-Almond Salsa

Ingredients

• 1 pint strawberries, rinsed, hulled and quartered
• 1/4 teaspoon minced jalapeño or serrano chile
• 1 tablespoon chopped fresh mint
• 1 tablespoon amaretto
• 2 tablespoons granulated sugar
• 1/2 cup toasted sliced almonds

Instructions

1. Place half the strawberries in a large bowl.
2. Add chile, mint and amaretto.
3. Sprinkle on the sugar.
4. Refrigerate for 20 minutes to 3 hours, tossing occasionally.
5. Just before serving, stir in remaining strawberries and almonds.