Sauce and Salsa Recipes

White Butter Sauce

Use as a dip for artichokes.

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Yield: about 1 2/3 cups

Ingredients

  • 1/4 cup dry white wine
  • 1/4 cup white wine vinegar
  • 3 shallots, minced
  • 1/3 cup Half-and-Half
  • 1 1/2 cups butter, softened

Instructions

  1. Combine first 3 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 8 minutes or until mixture is reduced to 1/3 cup.
  2. Stir in Half-and-Half and simmer, stirring frequently, for 8 minutes or until mixture is reduced to 3 tablespoons.
  3. Remove from heat; add butter (1 tablespoon at a time), beating constantly with a wire whisk until butter melts and mixture is smooth.
  4. Serve immediately.


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