Pineapple Salsa

2 cups diced pineapple (fresh or canned), drained
3 tablespoons chopped fresh cilantro
1 tablespoon cider vinegar
1/2 teaspoon crushed cumin seed
1 tablespoon brown sugar
2 teaspoons finely chopped jalapeno pepper, seeded

Stir all ingredients together.

Makes about 2 cups.